garlic for health
January 17, 2018
8 Benefits of Garlic for Health
Some Benefits of Garlic for Health - In Indonesia as well as in all corners of the world garlic is very famous , garlic was powerful to ward off some types of diseases. The benefits of garlic are many that we can feel for everyday life. What makes this garlic popular is its ability to prevent cancer.
Nutrition of garlic
Garlic is one of the herbs that have a very good nutritional content and in need by the body. Garlic is very high in vitamin C and calcium and iron.
Here is a summary of the nutrients given by garlic per 136 gr of garlic:
Vitamin C; Meets 71% daily requirement
Calcium; Meet 25% daily requirement
Iron; Meet 13% daily requirement
Carbohydrates (45 grams); 15% daily requirement
Fiber (3 g); meet 11% daily requirement.
Nutrients contained in the content of garlic is very beneficial to the human body, this herb certainly can help support the health of the body and make us free from various dangerous diseases.
To get the maximum benefit is recommended to eat garlic without cooked or processed first.
The process of cooking and processing garlic causes the loss of various nutrients and essential ingredients. So, eating raw garlic like eating this fruit will ensure all the essential nutrients are not lost. If you regularly eat garlic in raw state, at least twice a week, you can get various benefits
See also : - Some Benefits of Green Tea
- The Benefits of Coconut Water
- Some of the Benefits of "the white" Kolang-Kaling
Here are 8 benefits of garlic for health
1. Lower cholesterol levels
According to a study published in the Journal of Postgraduate Medicine, consuming at least 10 grams of raw garlic every day for two months managed to help lower cholesterol levels quite a lot.Another study conducted by experts at Rafsanjan University of Medical Sciences also revealed that eating raw garlic can increase good cholesterol levels while lowering bad cholesterol levels in the body. To get the conclusion, the study participants published in the Pakistan Journal of Pharmaceutical Sciences was asked to consume 10 grams of raw garlic for 42 days.
2. Lowering the risk of cancer
Raw garlic is rich in bioactive sulfur compounds. According to the National Cancer Institute in the United States, these compounds can prevent the formation of cancer cells in the body. This is because bioactive sulfur serves to repair or kill damaged body cells, protect the body from carcinogenic substances, and inhibit the spread of unhealthy cells.3. Prevent heart disease
The good news comes from a study published in The Journal of Nutrition. In the study, it was revealed that raw garlic can help reduce the buildup of plaque on the coronary arteries, the blood vessels that pump blood to the heart.4. Prevent high blood pressure and control hypertension
Polysulfide content in raw garlic proved able to control blood pressure for people with hypertension. According to a scientific journal Maturitas, polysulfide will help relieve and open blood vessels so as not to get too much pressure. No wonder if eating raw garlic for three months was able to lower blood pressure up to 10 mmHg.5. Maintain brain health
Various disorders that attack the brain such as Alzheimer's disease and dementia apparently can be prevented by eating raw garlic. Recent research in the Journal of Neurochemistry proves that the S-allyl-L-cysteine (SAC) and antioxidant compounds found in garlic are able to keep the brain from various cognitive impairments. Chemical elements are tasked to prevent the buildup of plaque or harmful substances in the central nervous system.